Top Five Best Kitchen Knives



Wusthof Classic Ikon Cook's Knife


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Wusthof Classic Ikon Cook's Knife, the lastest line of Wusthof knives, is designed to contain the best features of each of the previous lines of Wusthof knives. This knife is very versitile and can be used for multiple tasks such as chopping, dicing, and mincing, easily processing all different types of foods.The blade is precision-forged from a single piece of high-carbon German stainless steel and has double bolsters, boosting better control of the blade. The handle is triple-riveted with a contoured design, which makes for a comfortable and secure grip. Read Reviews


Shun Classic Chef's Knife

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 The Shun Classic is the most popular among all the lines of Shun knives. It is designed for everyone from housewives to professional chefs. The Shun Classic is known for having an amazingly sharp blade and long edge retention by using  "Japanese Super Steel" and special Damascus styling. It has a 16 degree angle which createa a much sharper blade than typical European blades with 20 to 22 degree angles. Its D-shaped handle makes the grip of the knife comfortable and secure in your hand. Read Reviews


Zwilling JA Henckels TWIN Pro-S Chef's Knife

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As a best seller of Henckels kitchen knives, the Twin Pro-S Chef's Knife is designed for everyone, from the house cook to the professional chefs, and is designed for multiple ktichen tasks.The Pro-S blade is made of high-carbon steel, not mixed with any stainless steel, based on Henckels' exclusive formula. The blade is manufactured through Henckels' high-tech welding process, which makes the blade sharper, long-lasting, and stronger.The super bolster and the excellent handle of Pro-S Chef's Knife provide good weight, allowing for better control of the knife and balance in cutting.  Read Reviews


Global G-2 – 8 inch Chef's Knife

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The most popular line of Global knives, the Global G-2 Chef knife is made with high quality molybdenum/vanadium stainless steel, which creates a razor-sharp blade that holds its edge longer. This line contains no bolster, creating a lightweight knife that will not fatigue the user's hand. This model puts sand into the handle to create great balance when mauneuvering the knife. Their stainless handle is designed for a perfect fit in your hand and dimpled to prevent slipping. Read Reviews


MAC MTH-80 8" Chef's Knife with Dimples

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 The Mac MTH-80 is one of the most popular lines among the different lines of Mac Knives. The Mac Knife is manufactured in Seki, Japan, famously known as the home of Samurai Sword Making. The Mac MTH-80 is known for having the world's sharpest edge (15-degree angle). The blade is made of Mac's superior steel, high-carbon Chrome Molybdenum Vanadium alloy, with Tungsten, making the knife tough, razor-sharp, and easily maintained. The Mac MTH-80 is becoming more and more popular among cooking lovers, especially professional chefs. Charlie Trotter, a White House Award Winning chef, has public endorsed Mac Knives. Read Reviews


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Must Have These Kitchen Knives!