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Click Here to Buy Global G-48 – 7 inch, 18cm Santoku Hollow Ground Knife from Amazon
As you can see in the picture, the Global knife is a revolution in the kitchen with a strikingly modern look. It is not a traditionally popular classic German knife nor does it follow the profile of traditional Japanese cutlery. The Global knife is a Japanese cutlery brand of a new generation. Anthony Bourdain, one of the most famous chefs in America, recommends the Global knife in his book, Kitchen Confidential, admiring the light-weight and razor-like sharpness of the Global knife.
So, if you want to make a change in your kitchen, try using a modern Japanese kitchen knife, the Global G-48 Santoku Hollow Ground Knife.
The Global G-48 Santoku Hollow Ground Knife has special features:
Hollows along its big broad blade
Blade made of high-tech molybdenum/vanadium stainless steel
Face-ground with long taper
Stainless-steel molded handle
First, the Global G-48 Santoku Hollow Ground Knife has the common features of a traditional Japanese santoku knife, such as a big broad blade and the hollows along the blade. A big broad blade is designed for easy transportation of chopped food from the cutting board to the pan or bowl by scooping them on the blade. Also, the hollows on the blade help the food easily release from the blade when chopping. These features are very common for a santoku knife design, which makes cooking prep, especially when handling a large amount of fruits and vegetables, much easier and more efficient.
The Global Santoku Hollow Ground Knife is exceptionally lighter and sharper than other Santoku knives. When you grab the Global knife for the first time, you will definitely notice the difference in weight. When you compare the weights of a Global santoku knife with other brands, you can feel how light the Global knife is. The Global G-48 Santoku Hollow Ground Knife weighs 0.2 ounces while Wusthof Santoku knife is 6.4 ounces and Henckels Santoku knife is 1 pound. So, for those that think that their chef knife is too hefty, the Global Hollow Ground Santoku Knife will be a perfect choice.
Not only is the knife lightweight, but it also has a razor-like sharpness that is a big attraction to loyal Global knife fans. The traditional German knife is usually ground at an angle of 20-22 degrees on each side, while Global knife is ground at 16 degrees, which is as sharp as a razor. A number of Global knife fans admire the extremely sharp edge of Global knife saying that the Global knife cuts a hard vegetable like butter. Obviously, certain care must be shown with such a sharp edge so as not to injure yourself while using the knife. The blade is also ground with a long taper, which allows the blade to hold its sharp edge much longer than other blades with a short bevel.
The Global G-48 Santoku Hollow Ground Knife also distinguishes itself from other santoku knives made of high carbon stainless steel by using different, high-tech molybdenum/vanadium stainless steel. Most people have not heard of molybdenum/vanadium stainless steel. Molybdenum increases hardness and prevents brittleness. Vanadium is known for resisting wear and tear and allowing the blade to keep a very sharp edge. Molybdenum/vanadium stainless steel is very popular with Japanese cutlery brands and is recommended especially for beginners because it holds its edge longer and resists corrosion very well.
The stainless molded handle is the Global knife’s signature feature. The handle is made of stainless steel, allowing for a very modern and chic look to the entire knife design. The molded handle is for a secure grip, preventing slippage off the handle. Another fascinating feature of Global handle is that a small amount of sand is inserted inside the handle, creating balanced maneuverability in the chopping motion.
If you are looking for a light-weight and extremely sharp edge, the Global Hollow Ground Santoku Knife will be the best choice for you.
Reviews from Global G-48 – 7 inch Santoku Hollow Ground Knife Users
I've had this knife for a few weeks now, and it has made chopping onions, peppers, and fresh herbs (my main digs) an absolute pleasure. It glides through everything that I put under it. I hone the knife every time I take it out of the drawer, and it's still as sharp as the day I got it.
The edge this holds is phenomenal. It requires a touch up in the sharpener far less often and, after weeks at a time of heavy use, it still out-performs anything else freshly sharpened. And no other knife has been this easy to hold onto; the "dimpled" grip simply does not allow for any slipping around.
I now confidently and happily pick up this knife, including for cups and cups at a time of finely diced vegetables. It has literally revolutionized the way I feel about food preparation. I use it seven days a week to prep for at least one meal a day.
But these knives are perfectly balanced, and eliminating the strains. The handle is excellent in so many way. The dimples actually created slight suction if you wet your hand with warm water, while maintaining the handle clean from oily and meat fluids. Once there's an oily film on the handle, no knife's handle will maintain the proper grip.
The hollow ground doesn't prevent the foods from sticking onto the blade, but the sharpness of the blade will slice through pretty much all your meats (from frozen to a pile of pounded glob), veggies (hard like jamaca and hard shell veggies or ultra soft like over ripen tomatoes), to breads. Once slice, one cut, straight through without rough edges. Carelessness will cause you your fingers.
Right out of the box, if you take care of of your blades properly during your days of food prepping, the blades will continue to have the sharpness up to 6 months.
The Global's one piece blades remove that issue. The cleaning only requires warm to hot water, and a soapy sponge. How easy is that? I have this set for over year now, and no stain what so ever.
Global is clearly the winner, in particular- THIS knife is the stand out. I promise you- if you do any cooking, buy this knife, and you'll never, ever look back or even remember spending the money. It's that good. Keep in mind that you DO need a special sharpener for this knife, which is also purchased on amazon. It's reasonable- like $6. You won't be needing it for a year or so though, because Globals keep their edge for longer than any other knife. I train several cooks each year- and they always used to "steal" my knife. (we have plenty, but its the fav!) So I finally caved and got another, argument solved! It's the ONLY knife you'll truly need.
I first bought a Global knife six years ago. It was the 6 inch serrated version. Even after six years, the knife is still reasonably sharp. So I decided to ad another global knife to my collection and I selected this one. It is amazingly sharp, and because I now have two global knives, I am considering purchasing a knife sharpener to keep my knives consistently sharp for years to come. In fact, I plan on purchasing 3-4 more Global knives to cover all eventualities for cutting in the kitchen.
You can click here to buy Global G-48 – 7 inch, 18cm Santoku Hollow Ground Knife from Amazon, or you can continue to shop for other best Santoku knives and chef knives.