Wusthof is a world-reknown German brand in the cookware industry. Since 1814, Wusthof has produced the highest-quality knives, especially known for their forging process, which produces knives that are extremely sharp and long-lasting.  The various types of Wusthof knives are the Classic, Le Cordon Bleu, Culinar, Grand Prix II and Gourmet. Each with their own specially-designed blades and handles.The Wustof introduced their latest model, Wusthof Class Ikon, in 2007. This model is recognized as the top of the line version among Wusthof lines in asthetic and fuctional features.  


Wusthof Chef Knives

Wusthof Classic Ikon Cook's Knife  


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Wusthof Classic Ikon Cook's Knife, the lastest in the line of Wusthof knives, is designed to contain the best features of each of the previous lines of Wusthof knives. This knife is very versitile and can be used for multiple tasks such as chopping, dicing, and mincing, easily processing all different types of foods.The blade is precision-forged from a single piece of high-carbon German stainless steel and has double bolsters, creating precision blade control. The handle is triple-riveted with a contoured design, which makes for a comfortable and secure gripRead Reviews


Wusthof Classic 8-Inch Cook's Knife

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Wusthof Classic Chef Knife, with its traditional European-style, heavy and maneuverable blade, is designed for multiple tasks in the kitchen. It can be easily used by anyone, even beginners in the ktichen.The blade is precision-forged from high-carbon stainless steel and extended out to the handle. You can see the full-tang blade from the point of the blade to the triple-revited handle. This chef knife is known for its sharpness, long-lasting cutting edge, high stain resistance, and restorable edge. Read Reviews


Wusthof Le Cordon Bleu 8-Inch Cooks Chef Knife

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Wusthof Le Cordon Bleu chef knife shares many features with the Wusthof Classic Chef knife, such as its sharp and long-lasting edge. However, the Wusthof Le Cordon Bleu chef knife can be distinguished from other lines in that it is 30% lighter than other lines for those who prefer a lighter chef knife. Based on the input of the world-renowed Parisian culinary school, Le Cardon Bleu School, Wusthof created this excellent line for professional chefs and more sophisticated homecooks. This line has a lighter blade and half bolster, which provides cooks with less fatigue in cutting. The rear garnishing part of the blade can be useful for various tasks like carving and removing the eyes of potatoes. Read Reviews


Wusthof Culinar 8-Inch Cook's Knife

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Wusthof Culinar Cook's knife has unique features, such as having the blade, bolster, and tang forged from a single piece of high-carbon steel. The handle is scultped from 18/10 stainless steel with a satin finish. These features make for a  very modern, sophisticated and elegant look. Read Reviews



Wusthof Classic Hollow Edge Santoku

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As one of the high-end makers of German cutlery, Wusthof produces traditional German-style knives, featuring high carbon stainless steel, a forged design, full-tang, and bolster. Their knives are well known for a heavy, hard, and strong blade. Wusthof Santoku combines their European style with original Japanese Santoku features, creating a relatively light-weight knife with a simple bolster and broad blade. Their scalloped blade also prevents food from clinging to the knife while cutting. Read Reviews



Wusthof Kitchen Items

Wusthof 10-inch Sharpening Steel 

Wusthof Precision Edge 2 Stage Knife Sharpener 

Wusthof 5558-1 Come-Apart Kitchen Shears 


Wusthof Blade Guard 8 Cooks 


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